CULINARY COLOR CODES
#culinary_installation
Role
Eating Designer, Food Product Designer
Goal
Edible installation to showcase the diversity of the black elderberry.
Output
The focus of the installation is decoding the black elderberry tree. Creation of
multilayered compositions of textiles, colors, and edibles, becoming a sensory
experience. The plant‘s deep red-purple pigment shines alongside the elderberry
delicacies, combining both qualities in an installation and interactive manner,
which can be experienced during a culinary tasting.
The elderberry variations include:
Confit, Shrub, Punch, Dust, Candy, Sorbet and Capers.
Methods and Skills
Recipe Development, Conceptual Work
Client
Kunsthaus Baselland - Oslo Night, Basel, Switzerland
Collaboration
Graphic Designer Selina Locher, Textile Designer Nina Gautier
Event
The festival “Oslo Night” aims to showcase the diversity of artistic expressions,
foster community engagement, and create a memorable experience for residents
and visitors alike. From music and dance performances to art exhibitions and
culinary delights, the festival offers a multi-dimensional celebration of the local
culture.
