BIERJOHANN
#food_concept #food_photography
Role
Food Service Designer and Beer Sommelier
Goal
Re-inventing a classic craft beer bar in Basel, Switzerland by implementing a
holistic, modern gastronomic concept while respecting and preserving their
core identity
Output
Indulging in the art of craft beer and its food pairing. From Leaf to Root & Snout
to Tail. Inspired by Bierjohann‘s favorite craft beers, each dish on the menu is
carefully crafted to complement the flavors and nuances of these exceptional
brews. Local sourcing of all the products, allowing the given season to dictate
the main ingredients and ensuring the freshest flavors on the plate. Embracing
organic and sustainable practices, Bierjohann‘s garden supplies the ingredients,
guaranteeing that what grows there will find its way onto the beer paired menu.
Methods and Skills
Recipe Development, Work Process Optimization, Ideation for Communication
and visual Mockup, Concept Development, Consulting
Client
Restaurant Bierjohann, Basel, Switzerland
#BEYOND REPAIR
#DREAMLINEFORMS
#SNOWBALLSAISON
