THE ATELIER SERIES
#food_experience
Role
Eating Designer: Combining Space, Eating, Process and Product Design
Goal
Expanding the experience of culinary art to explore the topic of eating.
Output
The evening is dedicated to the exploration of edibles and their sensory fragments.
Guests are playfully and mindfully encouraged to engage their senses. By combining familiar ingredients with new flavours and novel eating concepts, the experience offers both comfort and adventure.The table setting fosters a sense of community, stimulating lively discussions and providing opportunities to connect with people from diverse backgrounds.
The events are held once a month. The experience features a selection of locally sourced products, including ingredients that are either cultivated in nearby farms, harvested from my home garden, or personally imported. Emphasizing a commitment to supporting local producers and sustainability, these handpicked elements ensure the freshest and highest quality. Secure your spot among the available eight slots!
Methods and Skills
Ideation, Project Management, conceptualizing the culinary experience from research to execution, designing the space and visual communication.
